Sour Cream Blueberry Muffins
There’s no better way to start your day than with a batch of fresh, tender Sour Cream Blueberry Muffins.
Feta Chicken Kabobs
These Feta Chicken Kabobs have been a family favorite for years! Marinating the chicken in a mixture of yogurt, rosemary, garlic, and feta makes for a tender, delicious entree! These Grilled Chicken Kabobs with...
Peach and Plum Johnnycake Cobblers
An old-fashioned, colonial dessert, with a cornmeal biscuit topping, these Peach and Plum Johnnycake Cobblers are a fabulous summer indulgence! Individual Fruit Cobblers are perfect for dinner guests! Everyone loves having their own dessert!...
Caramel Rolo Rice Krispie Treats
Caramel Rolo Rice Krispie Treats are outrageously delicious, unforgettable, and an over-the-top twist on a childhood classic! A decadent upgrade from the classic Rice Crispy Treats Recipe, this no-bake recipe is easy to make...
Caramel Filled Carrot Cake with Cream Cheese Frosting
ThisCaramel Filled Carrot Cake with Cream Cheese Frosting is an extraordinary version of a carrot cake recipe. If I had to choose a favorite cake, it would be carrot cake, hands down. But not...
Parmesan Prosciutto Bread
A braided Parmesan Prosciutto Bread brings Italian flavors into your kitchen. This rustic yeast bread is enhanced with grated Parmesan cheese and Prosciutto. Also known as Lard Bread and Brooklyn Bread, this version of...
Greek Tzatziki Sauce
Dorie Greenspan’s classic Greek Tzatziki Sauce is a versatile condiment that’s super simple to prepare. Use as a dip, sauce or even a salad dressing!
Fudgy Brownies with Reese’s Chunks
Fudgy Brownies with Reese’s Chunks are perfect for happy occasions or gathering with friends to mourn the loss of a childhood friend. Good food brings comfort!
Fennel and Gorgonzola Salad
Fennel and Gorgonzola Salad When I was in Iowa last month, my three sisters also were in town for a visit. My sister, Mary, who resides in Seattle, raved about a unique and...
Prosciutto, Gorgonzola and Rosemary Strata
Prosciutto, Gorgonzola, and Rosemary Strata: An easy, flavorful hubby-approved breakfast or brunch casserole. According to him, “real” men still don’t eat quiche, but they will eat strata! This Breakfast Casserole is perfect for any weekend...
Tomato Salad with Peach and Basil Vinaigrette
Made with three of my very favorite summer flavors, this Tomato Salad with Peach and Basil Vinaigrette will thrill your taste buds. Take advantage of ripe, delicious seasonal produce and combine peaches, tomatoes, and...
How to Make Gravlax
Gravlax, or Scandanavian cured salmon, is truly a breeze to make. Simply cured with salt and sugar, patience is the hardest step! The salmon must sit in the refrigerator for 3-4 days until it’s ready to...
