This Spinach, Strawberry, Pomegranate, Feta Salad has marvelous flavors and textures that will tickle every palate. Plus, it’s made with my absolute favorite, go-to salad dressing, a classic Balsamic Vinaigrette Recipe! Bill would be...
This easy-to-make Gooey Chocolate Chip Pie is a giant cookie filled with chocolate chips and mini marshmallows baked up in a pie plate. Every wedge tastes like a thick, chewy chocolate chip cookie with...
Gooey, tasty, and portable, these Ham, Egg, and Cheese Breakfast Sliders are fun for tailgates, family brunches, Mother’s Day, Father’s Day, and more! Layers of baked scrambled eggs, salty deli ham, and Provolone cheese...
Caramel Pecan Cheesecake Bars have a nutty vanilla wafer crust, topped with a creamy homemade cheesecake, pecan halves, and caramel sauce! Cheesecake Bars are a delicious way to get your cheesecake fix without indulging in a...
Buttery Homemade Crescent Rolls are a made-from-scratch crescent roll recipe that you will want to make again and again because these tender, flaky, buttery rolls will be devoured! I started baking these incredibly delicious Dinner...
Apple Pie Bars are a delicious way to celebrate fall. So tasty with a hint of cinnamon, apple slices, and a buttery lattice crust, this Apple Slab Pie also feeds a crowd! This Apple...
Welcome to That Skinny Chick Can Bake! I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience.
