Triple Layer Chocolate Cake
I pointed out a photo of a magnificent Triple Layer Chocolate Cake in an old Fine Cooking Magazine as a potential birthday cake for my oldest. Some tweaking was in order, like filling it with...
Vanilla Buttercream Topped Cocoa Cupcakes
These extremely moist and tender Vanilla Buttercream Topped Cocoa Cupcakes were gobbled up by the whole family! 10 thumbs up. They had the perfect amount of chocolate flavor and crowned with a generous swirl...
Buttercream Topped Vanilla Cupcakes
These moist, tender, and delicious Buttercream-Topped Vanilla Cupcakes are worthy of any special occasion. They are perfect for those who prefer vanilla cake over all other flavors. My daughter, Katie, was throwing a party...
Oatmeal Creme Pies Recipe
These scrumptious Oatmeal Creme Pies are a homemade version that trumps my favorite childhood Little Debbie treat. Soft, chewy oatmeal cookies sandwich a delectable marshmallow creme-based filling. Store-bought treats were rare in my childhood...
Death by Chocolate Cookies
A quadruple dose of chocolate makes these rich, chewy Death by Chocolate Cookies perfect for the chocoholic in your life! Armed with cocoa powder, semi-sweet chocolate chips, dark chocolate chips, and milk chocolate chips,...
Strawberry Shortcake with White Chocolate Whipped Cream
I have served these gorgeous shortcakes on numerous occasions. When strawberries are in season, this recipe for a Classic Strawberry Shortcake with White Chocolate Whipped Cream will wow your company. Or just treat your family...
Meyer Lemon Streusel Bars
These Meyer Lemon Streusel Bars have three incredible layers: a buttery shortbread crust, a lemon curd filling, and a sugar cookie crumble topping. A scrumptious twist on the classic lemon bars! If you love...
Pineapple Coconut Zucchini Bread
This loaded Pineapple Coconut Zucchini Bread is the most delicious way to use up your end-of-the-summer zucchini! I pulled out my bowls and box grater and started mixing up a batch of this scrumptious...
Levain Bakery Chocolate Chip Cookies
This Levain Cookie Recipe has more than a quarter-pound of dough per cookie and makes for a rich, delicious indulgence. They’ll catch your attention by their size, then keep it after your first bite!...
No-Bake Strawberry Fool
Any April Fool’s jokes will be forgiven if you feed your family this delightfully creamy and tasty No-Bake Strawberry Fool for dessert. This old-fashioned dessert is made with only a few ingredients including sweet, ripe...
Red Wine, Soy, Balsamic Marinated Flank Steak
Grilled flank steak is frequently on our summer menu. Around here, Sunday is the night to fire up the barbecue, and this Red Wine, Soy, Balsamic Marinated Flank Steak is always a hit! The magical mixture...
White Chocolate Brownies
Finally, a “brownie” for white chocolate lovers like me! These White Chocolate Brownies are dense and delicious!!! This White Chocolate Chip Blondies Recipe makes a tasty addition to any menu, plus they’re super easy...
