That Skinny Chick Can Bake

Easy Approachable Recipes for Dinner, Breakfast, Brunch and Dessert

Grand Mimosa with an orange garnish in a Viski glass.

Grand Marnier Mimosas

Mimosas make the perfect brunch cocktail! With freshly squeezed orange juice, sparkly champagne, and an optional shot of Grand Marnier, this Grand Marnier Mimosas recipe was the perfect choice when we hosted our dinner club...

A bowl of chicken tortilla soup next to a red handled spoon

Chicken Tortilla Soup

A tasty Chicken Tortilla Soup Recipe can be eaten year-round! Hearty, healthy, and a little spicy, it’s seasonless!  Perfect in the dead of winter to warm you from head to toes or as part...

Featured photo of buttermilk chicken.

Buttermilk Chicken Recipe

This easy Buttermilk Chicken Recipe takes only minutes to prepare, but some patience is needed as the chicken tenderizes in its buttermilk bath. The Buttermilk Marinade has only 2 easy-to-find to find ingredients: buttermilk...

mulled apple cider in a white coffeed cup with cinnamon sticks

Mulled Apple Cider

Mulled Apple Cider is a warm fall drink, perfect for removing the chill from your bones! It’s an easy drink to make and yet, special enough to serve to company. With holiday parties on...

Italian chopped salad in a small bowl with a fork.

Chopped Italian Sub Salad

If you love Italian Sub Sandwiches, this Chopped Italian Sub Salad is perfect for your lunches or a lighter dinner. As a bonus, there’s no cooking involved! This Chopped Salad Recipe takes all the...

Blue Cheese and Pear Salad - A perfect fall or winter salad with candied pecans and a maple vinaigrette

Blue Cheese and Pear Salad

Certain foods create perfect pairings—bacon and eggs, seafood and lemon, apples and cinnamon AND pears and blue cheese. This Blue Cheese and Pear Salad is the ultimate cool weather side dish featuring fresh Bartlett...

Fig Gruyere Crostini | An unusual combination of toppings that's sure to be a hit!

Fig Gruyere Crostini

I first ate these out-of-the-ordinary Fig Gruyere Crostini when a friend served them at our book club. Gooey Swiss cheese, salty blue cheese, along with fig spread, honey, and rosemary, created an amazing, unforgettable...