Pecan Tassies – Mini Pecan Pies
It had been at least a decade since I baked up some Pecan Tassies, so I turned to a new recipe and was dazzled by these glorious mini pecan pies. If you’re anything like...
Oven Pot Roast with Mushrooms, Tomatoes & Red Wine
Oven Pot Roast with Mushrooms, Tomatoes, and Red Wine is a heavenly, slow-cooked entree that requires very little hands-on time! Learn how to make an old-fashioned Dutch Oven Pot Roast. No crockpot or Instant...
Mini Pumpkin Cheesecakes
These tasty Mini Pumpkin Cheesecakes have a gingersnap cookie crust topped by a pumpkin pie-flavored filling. They’re perfect for a two-bite treat or to serve on an autumnal dessert buffet. Whether it is Thanksgiving...
Classic Pumpkin Bread
Growing up, we’d always receive the gift of a loaf of dense, spiced, and irresistible Easy Pumpkin Bread for the holidays. Our neighbor shared her recipe, and it’s still my favorite version that my...
White Chocolate Pudding with Frangelico
White Chocolate Pudding flavored with a touch of Frangelico makes for a lush and dreamy dessert that’s impossible to resist! If you’ve only eaten pudding from a box, you’re in for a surprise. Homemade...
Cinnamon Spiced Applesauce
Homemade Applesauce is SO easy to make and makes your house smell like autumn. This Cinnamon Spiced Applesauce can be tweaked perfectly for your taste buds!
Chocolate Brownie Tart
A Chocolate Brownie Tart is no more difficult than a traditional brownie recipe, but certainly more elegant! Serve with a scoop of vanilla ice cream and some fudge sauce to up the presentation even...
Zucchini Quiche with Prosciutto
This Zucchini Quiche with Prosciutto has no crust to mess with and is packed full of cheese, prosciutto, and grated zucchini. Plus it’s versatile enough to eat for any meal!! After 35+ years of...
Chocolate Toffee Cookies
I’ve been baking up these tasty gems for decades. The rich chocolate dough is chock full of candy chunks and nuts, making these decadent Chocolate Toffee Cookies a surefire hit! Laden with add-ins, these Toffee...
Vanilla Bean Chantilly Cream
This luscious Vanilla Bean Chantilly Cream hails from France and makes a delicious topping for berries, cakes, mousse, and more. Specks of vanilla bean caviar in this Crème Chantilly add a more intense vanilla...
Marinated Greek Lamb Kebabs
When you’re craving lamb, but don’t need to roast a whole leg, these tender, flavorful Marinated Greek Lamb Kebabs will fit the bill. The Mediterranean flavors work perfectly with lamb, and these Greek kebabs...
Peanut Butter Filled Chocolate Cookies
If you love the classic combination of chocolate and peanut butter, these Peanut Butter Filled Chocolate Cookies are right up your alley! Chewy chocolate gems filled with a sweet peanut butter surprise! These Chocolate Peanut...
