These Fresh Salmon Cakes with Homemade Remoulade are an elegant version of comfort food! Ditch the canned salmon and try making Salmon Patties with Fresh Salmon using wholesome, delicious ingredients! And save the remoulade...
This Ground Beef Taco Salad with Salsa Dressing plus all the usual taco fixings makes for a scrumptious, fresh, and vibrant entree. Seasoned ground beef anchors the meal and the rest is up to...
My Best Spinach Salad Recipe is a blast from the ’70s with a bacon dressing, plus sauteed mushrooms and onions to give it a modern twist. This Spinach Bacon Salad takes a little more...
I was served a Lillet French Aperitif with an Orange Twist at a book club luncheon in January. Simple and refreshing, they were perfect with our French-themed meal. You may not know what Lillet...
These Cheesy Chipotle Chicken Quesadillas are the epitome of comfort food! Full of gooey cheese, a bit of spice, and tender chicken, they’re a fantastic snack or meal! Great for game day, this Easy...
Shamrock Shooters with Creme de Menthe are a grownup shamrock shake! But leave out the liqueur and they’re perfect for the whole family!
These tasty Honey Mustard Roasted Brussels Sprouts are tossed in a honey mustard balsamic vinaigrette after cooking. This allowed for roasting at a high heat without worrying about the honey burning before the veggies...
Mocha desserts are hit or miss around here, but these easy Frosted Chocolate Mocha Cupcakes were a home run! Just a touch of coffee in the cupcakes and frosting intensified the chocolate flavor without screaming...
This dreamy No-Bake Strawberry Cheesecake highlights the sweet, unmistakable flavor of fresh ripe strawberries! A totally irresistible dessert that’s made without an oven!
This “Healthyish” Seed-Topped Whole Wheat Banana Bread is a delicious, lighter version of your typical quick bread. Made with bananas, whole wheat flour and sprinkled with crunchy seeds, it’s almost guilt-free, unless you eat...
In the fall and winter, this Spinach Pear Salad with Cranberries and Blue Cheese will make you forget that you’ve been longing for garden tomatoes and summer produce. It’s both delicious and memorable! This...
This Old Fashioned Carrot Cake with Pineapple Flowers is my well-loved recipe made in a 9 x 13 -inch pan. Plus, I glammed it up with a few pineapple flowers for a holiday lunch.
Welcome to That Skinny Chick Can Bake! I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience.
