That Skinny Chick Can Bake

Easy Approachable Recipes for Dinner, Breakfast, Brunch and Dessert

Grilled Butter burgers featured image

Grilled Butter Burgers

Culver’s made the Butter Burger a household name. Two butter-laden patties and your favorite toppings and condiments are my take on the ultimate copycat Grilled Butter Burgers. Make sure you have plenty of napkins...

Overhead view of one cinnamon zucchini muffin on a white plate with a red handle knife

Cinnamon Zucchini Muffins

Moist and scrumptious, these Cinnamon Zucchini Muffins with a gentle kiss of spice are a marvelous way to start your morning!  Easy Zucchini Muffins with cinnamon are perfect for a quick breakfast or snack. Simple...

Caribbean Salmon Quinoa Salad | Perfectly portioned, healthy salad with quinoa, mangoes, jerk seasoned salmon and vegetables!

Caribbean Salmon Quinoa Salad

This healthy, flavorful Caribbean Salmon Quinoa Salad packs a punch with jerk seasoned seafood, an ancient grain, and colorful fruits and vegetables. With some help from Rubbermaid’s Balance Meal Kit, you will have a...

Strawberry Bacon Brie Salad in a white serving bowl

Strawberry Bacon Brie Salad

Seasonal berries dance with cheese, nuts, and more in this scrumptious Strawberry Bacon Brie Salad with a Strawberry Balsamic Vinaigrette! Plus find out how I keep my produce fresh longer! This is no ordinary...

Italian Pesto Burger topped with cheese and prosciutto on a small white plate

Italian Pesto Burger

It was time to shake up our burger routine. This Italian Pesto Burger topped with gooey mozzarella, a ruffle of lettuce,  a juicy tomato, and crispy prosciutto was a winner! Some Italian Burgers are...

Salmon Watercress Salad with Strawberry Vinaigrette | Tender, peppery greens tossed with a berry vinaigrette and topped with roasted salmon

Salmon Watercress Salad

Salmon Watercress Salad with Strawberry Vinaigrette: fresh, tender, peppery watercress is tossed with an exquisite dressing and topped with roasted salmon.  Some of the Best Salad Recipes come from experimentation. I’d never tried watercress...