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Enhanced with cookie butter and filled with toffee chunks, these outrageously delicious Toffee Biscoff Cookies received rave reviews across the board!

Cookie Butter Cookies were new to me when I first made these over 10 years ago. They are such a uniquely delicious cookie with hints of spice, caramel, plus the delicious crunch of toffee!

a white bowl filled with biscoff cookies with a jar of biscoff butter in the backgroune
Table of Contents hide
1 Why You Must Make
2 Expert Tips
3 Frequently Asked Questions
4 You May Also Like:
5 Biscoff Toffee Cookies Recipe

Why You Must Make

  • No, these are not like the Lotus Biscoff Cookies you get when you fly Delta, but instead, cookies made with Biscoff Cookie Butter!
  • Besides the delicious dough loaded with cookie butter, they’re filled with chunks of Heath Bars, chocolate-covered toffee bits!
  • If you’re looking for a new cookie to try instead of another batch of chocolate chip cookies, these are delish!

Expert Tips

  • You’ll find Biscoff Spread (affiliate link) in the baking aisle or near the peanut butter at larger supermarkets.
  • This recipe calls for Baking Powder (affiliate link), which isn’t the same as baking soda and has a much shorter shelf-life. Make sure to check the expiration date, and if it’s close to expiring, test it by placing a spoonful of your baking powder into a cup of very hot water. If it’s fresh, it will bubble vigorously. If it doesn’t, don’t start this recipe until you replace it.
  • PRO-Tip: Spray your measuring cup with Pam (affiliate link) or another non-stick cooking spray before adding the Biscoff. This will help with an easy release into your bowl. Plus, it provides a more accurate measurement.
  • PRO-Tip: Use the paddle attachment for mixing the dough. This prevents overactivation of the gluten in the flour and minimizes the incorporation of air into the dough, allowing for more tender, dense, and less cakey cookies.
  • Use a Medium Cookie Scoop (affiliate link) for dishing out evenly sized dough balls. That will help them finish baking at the same time.
Two toffee biscoff cookies next to a white bowl of cookies and jar of cookie butter.

Frequently Asked Questions

What is Cookie Butter?

Cookie Butter is a sweet spread made from finely ground crisp, spiced shortbread cookies like Speculoos or Biscoff cookies. As they’re ground, oil is released, and the mixture becomes a spreadable “butter.”

How Is Cookie Butter Used?

Cookie Butter is used like peanut butter and can be spread on toast or used in recipes for desserts like cookies and bar cookies.

You May Also Like:

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Overhead view of biscoff cookies on a white plate next to 2 Heath bars
The Recipe:

Biscoff Toffee Cookies Recipe

Prep Time 20 minutes
Cook Time 14 minutes
Additional Time 30 minutes
Total Time 1 hour 4 minutes
Yield 36 cookies

Flavored with delicious cookie butter and enhanced with toffee chunks, these cookies are out of this world!

5.0 Stars (11 Reviews)

Ingredients

  • 3 cups flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup cup sugar
  • ½ cup brown sugar
  • 1 cup Biscoff Spread (crunchy or creamy)
  • ½ cup shortening
  • ½ cup butter
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 8 ounces of Heath bars, chopped

Instructions

  1. Preheat oven to 350º F. Line the baking sheets with parchment.
  2. Using a mixer, combine sugar, brown sugar, Biscoff, shortening, and butter, and mix until well combined. Add egg and vanilla and beat until well combined.
  3. Mix in the baking soda, baking powder, and then salt. Mix in flour just until incorporated, then stir in toffee chunks.
  4. Roll about 1½-2 tablespoons of dough into balls, then place on prepared pans, about 2 inches apart. Bake 12 to 14 minutes or until golden. Let cool completely on wire cooling racks.

Yield: 3-4 dozen cookies, depending on size.

Total time: 1½ hours with baking and cooling time.

Notes

You can roll the dough balls in sugar before baking if you'd like a sweet, crispy exterior. Adapted from The Cafe Sucre Farine.

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Nutrition Information:

Yield:

36

Serving Size:

1 cookie
Amount Per Serving: Calories: 196Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 22mgSodium: 157mgCarbohydrates: 24gFiber: 0gSugar: 13gProtein: 2g

HOW MUCH DID YOU LOVE THIS RECIPE?

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© Liz Berg
Cuisine: American / Category: Cookies

I took these along on the Great RV Road Trip (imagine a nursing home on wheels) moving my parents from Iowa to Colorado. The cookie container got forgotten/buried due to our ultimate goal…but my sister discovered these Biscoff toffee cookies days later, and had to know how I made them. Then, when back home, I pulled more from my freezer to take to my knitting group where they received more rave reviews. They are fantastic as they are, though Chris rolled hers in sugar…a yummy option. I can see tossing in some chocolate chips, dried cherries….or any of your favorite cookie add-ins.