Butterscotch Blondies with White Chocolate Chips
Butterscotch Blondies: With dark brown sugar, butterscotch and white chocolate chips in the mix, these are the ultimate butterscotch bars!
Butterscotch Blondies
I was hosting my book club last week and needed an array of finger foods. A mix of sweet and savory is imperative…and nothing too sloppy to drip on our books and Kindles. When I spotted these Butterscotch Blondies with White Chocolate Chips on Danielle’s blog, I knew they’d be a hit.
Butterscotch chips are melted and mixed into the cookie dough batter along with white chocolate chips. Danielle went even further and topped hers with homemade salted caramel sauce…doesn’t that sound incredible???
Why You Must Make:
Each month, Danielle, creator of the sinfully delicious Hugs & Cookies XOXO blog, and I whip up a dish from one another’s blogs. We each create a #TwoSweetiePies post and surprise each other with which recipe we’ve chosen.
I used to shy away from any dessert containing butterscotch chips until trying one of my girlfriend’s oatmeal butterscotch cookies. I quickly got online and stocked up on Guittard Butterscotch chips and discovered that I am indeed a fan.
These chewy butterscotch flavored bars are the perfect foil for ultra-smooth and creamy white chocolate chips. Even just a small square will satisfy your sweet tooth. But I have a feeling you’ll go back for seconds.
If you love blondies, you’ll love these M & M Blondies, too. These Chocolate Chip Butterscotch Bars are outstanding, too. Plus check out all my Bar Cookies Recipes.
Butterscotch Blondies with White Chocolate Chips
Rich butterscotch blondies chock full of white chocolate!
Ingredients
- 1/2 cup melted butter
- 1 cup packed dark brown sugar
- 3/4 cup butterscotch chips, melted carefully in the microwave at 70% power until smooth
- 1 egg
- 2 teaspoons vanilla
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups flour
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350º. Line an 8×8 pan with nonstick foil and set aside.
- In mixer, beat butter, brown sugar, egg and vanilla. Mix until combined.
- On low, add melted butterscotch chips and mix until smooth, scraping sides as needed.
- Still on low, add baking soda, salt and flour and mix only till combined. Stir in white chocolate chips.
- Spread in pan and bake for 20-25 minutes. Cool, then cut into bars (pop into the fridge for quicker cooling and easier cutting).
Notes
! Recipe courtesy of Hugs and Cookies
Nutrition Information:
Yield:
16Serving Size:
1 bar cookieAmount Per Serving: Calories: 242Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 175mgCarbohydrates: 32gFiber: 0gSugar: 23gProtein: 2g
57 Comments on “Butterscotch Blondies with White Chocolate Chips”
Anything with white chocolate is a win in my book!
I don’t know what it is about Butterscotch anything, Liz. It always reminds me of my childhood and yet, I don’t think those butterscotch chips were around at that time. Oh well, whatever the reason, your Butterscotch Blondies are singing my name. They look delicious and quite “neat” for a book club party. Thanks for sharing, Liz…
I LOVE blondies…I’ve been making the same recipe for the past 40 years so maybe it’s time for something new. Adding chocolate chips is really lovely, makes for a beautiful presentation.
Oh my Liz I love the butterscotch and white chocolate chips! I don’t like most butterscotch chips but guittard makes a really great product.
Blondies and butterscotch are a great combination. My step mom used to make something similar to these. Yummy!
How fun that you make something from eachother’s blogs…these blondies are fantastic, Lizzy! I’d eat one for lunch now…LOL -love them!
Shut the door and paint the barn red. Just gimme, okay please. Purty please.
Blondies and butterscotch are a great combination. My step mom used to make something similar. Yummy!
I love blondies Lizzy!
These look absolutely delicious!
xo
I’ve yet to make a blondie that I thought was worthy of serving to company, but this recipe might change all of that. Thanks for sharing, Liz! I can’t wait to give it a try. (And thanks to Danielle, too!)
Those are just beautiful! I love butterscotch and I can pretty much taste these as I’m reading the post! Yum!
These blondies look amazing! Love the combination of butterscotch and white chocolate.
Love all the ideas you find on cakes.. bars.. these are wonderful.. If I make them they will be a big hit on our family:)
Oh butterscotch! My husband isn’t a fan, but I go bonkers for it. So I might have to make a batch of these and just hide away while I eat them all!
Oh these look delicious! A simple recipe today and they look gorgeous!
Lizzy, you do the best yummy brownies and blondies! Butterscotch has to be amazing! Sigh….
Butterscotch and white chocolate…yes please! I love blondies way more than brownies, and I am DROOLING over this combo! pinned!
Oh these blondies sound divine! So delicious.. I am already planning when will I have a chance to bake something like this.. 🙂
Hi Lizzy, I am always amazed by the neat cuts of your bars baked goods, this one looks equally good! Not to mention sounds delicious too! Wishing you Happy Easter:)
Can you believe that I have never made blondies?!! These look so yummy!