Chocolate Velvet Ice Cream
Chocolate Velvet Ice Cream is rich, creamy with a double dose of chocolate for an ultra chocolaty frozen treat!
This Dark Chocolate Ice Cream Recipe is the ultimate dessert for diehard chocoholics.
Why Make Chocolate Velvet Ice Cream
- It’s ultra chocolaty, silky, and decadent.
- Perfect for cooling off on a hot day!
- Use to make an ice cream sundae, ice cream pie, or a simple ice cream cone.
Frequently Asked Questions
What ingredients are in chocolate ice cream?
To make chocolate ice cream, there must be cocoa powder or melted chocolate to provide chocolate flavor. This recipe has both! To make a churned ice cream, there also needs to be eggs or egg yolks, heavy cream, plus sugar.
Why does chocolate ice cream taste good?
The simple answer is the fat content. Fat, which is found in cream, egg yolks, and chocolate, carries the flavor molecules. These molecules magnify the chocolate and vanilla flavoring in the ice cream.
Does chocolate ice cream have caffeine?
Yes. Chocolate contains caffeine, so this ice cream contains caffeine. The darker the chocolate, the higher the caffeine content.
Can dogs and cats have chocolate ice cream?
No, neither cats nor dogs should have chocolate ice cream. Chocolate contains theobromine which can be deadly for both dogs and cats. A cat’s digestive system does not process cow’s milk well, and that’s another reason cats should not be given ice cream. Cats can be considered lactose intolerant.
How to Make Chocolate Ice Cream
“Terrific” was mumbled more than once, but there was mostly silence as the bowls of glossy, chocolaty goodness were emptied. This chocolate velvet ice cream is one recipe that will be made again and again…and I’m thinking it would be a good filling for a few leftover cookies.
- Make the custard in a saucepan.
- Take care to temper the eggs before adding them to the custard mixture.
- Make sure the mixture reaches a temperature of 170º.
- Remove pan from heat and add chopped chocolate, whisking until melted.
- Pour liquid through a sieve into a clean bowl, cover with plastic, and chill for at least 3 hours.
- Beat the chilled mixture until thick and fluffy
- ice cream in the ice cream maker.
- Place in an airtight container and freeze until firm.
More Chocolate Desserts You’ll Love:
- Copycat Dairy Queen Ice Cream Cake from Life, Love and Sugar
- Chocolate Ice Cream Pie
- Sour Cream Bundt Cake
- Chocolate Pudding
- More Homemade Chocolate Desserts
Chocolate Velvet Ice Cream
A rich, luscious homemade ice cream with a double dose of chocolate.
Ingredients
- 6 ounces semisweet or bittersweet chocolate, chopped
- 1 cup sugar
- 1/2 cup Dutch-processed cocoa
- 1 1/2 cups heavy cream
- 1 cup milk
- 3 egg yolks
Instructions
- In a saucepan, combine sugar and cocoa. Whisk in cream and milk.
- Bring to a boil, stirring occasionally. Take off heat while preparing the yolks.
- In a bowl (or Pyrex measuring cup with a spout), whisk egg yolks till smooth. Slowly add a thin stream of the hot chocolate mixture to the eggs, whisking constantly so as not to cook the eggs.
- After a cup or so has been incorporated, add the egg liquid back to the pan and cook, stirring constantly till the liquid reaches a temperature of 170º (mine was there almost immediately).
- Remove pan from heat and add chopped chocolate, whisking until melted.
- Pour liquid through a sieve into a clean bowl, cover with plastic, and chill for at least 3 hours.
- After the custard has chilled, transfer it into an electric mixer and beat it till thick and fluffy.
- Freeze ice cream in the ice cream maker. The mixture will still be soft. Place in an airtight container and freeze until firm.
Notes
Recipe adapted from Gourmet magazine.
May substitute regular cocoa powder though the chocolate taste will be less intense.
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 353Total Fat: 24gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 98mgSodium: 29mgCarbohydrates: 30gFiber: 4gSugar: 21gProtein: 6g
Thatskinnychickcanbake.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thatskinnychickcanbake.com attempts to provide accurate nutritional information, these figures are only estimates. Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. Also, many recipes on thatskinnychickcanbake.com recommend toppings, which may or may not be listed as optional and nutritional information for these added toppings is not listed. Other factors may change the nutritional information such as when the salt amount is listed “to taste,” it is not calculated into the recipe as the amount will vary. Also, different online calculators can provide different results. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. You are solely responsible for ensuring that any nutritional information obtained is accurate.
90 Comments on “Chocolate Velvet Ice Cream”
What a great ice cream to make for Valentine’s Day. It looks and sounds very yummy:)
This looks sinful!! Will have to try this one out.
I am crazy about ice cream and love discovering f=great recipes to make, this one looks like a luscious winner.
Dutch process cocoa makes everything better. YUM!
Oh wow! As good as nutella cookies sound, this ice cream looks amaaaazing!
woow..yummy..droollling mee….
OMG, Lizzy! The title was screaming my name but the pics and description – I am sold! Bookmarked!
Your chocolate ice cream looks decadent! I hate when it isn’t fake tasting and not rich. This one looks the exact opposite!
goodness silky ice cream?? and my ice cream maker is not yet inaugurated. and i’ve loads of chocolate in the pantry! dont be surprised if you see a replica of your awesome click and recipe in my blog. i’ll try and credit it ;p
You’re killing me with this recipe! Those scoops of ice cream look like truffles!!!
This look so smooth and decadent. I love making ice creams.Made chocolate one awhile back and never posted it maybe it is time?! Yours looks great!
Oh, goodness! My mouth is watering and I’ve got twenty more minutes to go until lunch!
I made ginger cookies last week for a blog post and never wrote about them because they were “meh.” Hate when that happens!
I never add eggs in my ice cream but your recipe has caught my attention and I am reconsidering my opinion.
Glory be, that’s phenomenal. Even if it’s chocolate. Wow.
Ooohh this looks so delicious! I love a decadent velvetty ice cream. And I also love those moments of silence where everyone is too busy enjoying eating that no one talks! I need to buy an ice cream maker & try this out stat!
This ice cream looks so rich and decadent! wow! I could go for one big bowl of it – even though it is winter!
Yum! It’s hard to make ice cream look sophisticated, but your pictures just yell ‘dinner-party dessert’!
Delectably terrific ?! Definitely ;D One of the gorgeous looking choco ice cream I’ve seen this winter hahaha
A Nutella cookie that’s boring? Heaven forbid! When you but velvet next to the word chocolate – you instantly get my attention – and this does look richly smooth, inviting, gorgeous, may I have some?
I know that skinny girl cook and bake amazing (lol) but always surprise me, these look awesome and delicious Lizzy:))