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Frozen Grasshopper Pie with an Oreo Crust

posted by Liz Berg on March 11, 2026

A dessert twist on the classic mint after-dinner drink, this Frozen Grasshopper Pie with an Oreo Crust is one of our traditional 4th of July desserts. My family would revolt if I skipped this winner!

With a chocolate cookie crust and dreamy creme de menthe filling, this luscious pie is one of our family’s favorite No-Bake Desserts. Ideal for summer parties, holiday desserts, or any special occasion, it’s an annual Independence Day dessert at my house. But note that this recipe is easy enough to treat yourself any time of year, especially for St. Patrick’s Day, when you’re looking for a delicious green dessert!

Frozen Grasshopper Pie with an Oreo Crust on a small round white plate topped with cream and an Oreo.

Table of Contents hide

1 Why You Must Make

2 Ingredient Notes

3 How to Make a Grasshopper Pie

4 Expert Tips

5 Mixing the Mint Filling

6 Freezing and Cutting a Frozen Grasshopper Mint Pie

7 Frequently Asked Questions

8 You May Also Like:

9 Frozen Grasshopper Pie with an Oreo Crust Recipe

Why You Must Make

This frozen pie is perfect for summer entertaining, but the mint makes it worthy of holiday gatherings.
Since it must be frozen to eat, it’s an easy make-ahead dessert!
The first grasshopper pie recipes had a filling using gelatin and/or egg whites. This made it more complicated to make. This is one of the easiest no-bake desserts around, plus it’s always a hit.

My children all adore the combination of mint and chocolate. Bill? AKA the picky husband? Well, not so much. He won’t even taste anything with mint in it. Except for toothpaste. This is the sort of logic I have to deal with on a day-to-day basis.

Like no cherries except for Cherry Kool-Aid. I think I married a 5-year-old in an adult’s body. But I digress. There is always a stash of Thin Mints in our basement freezer for the kids with mint cravings, but once a year, I whip up this frozen mint pie. It doesn’t last long!

Grasshopper Pie Crust Ingredients on a metal sheet pan with labels.

Grasshopper Pie Filling Ingredients on a metal sheet pan with labels.

Ingredient Notes

Kitchen Staples – Milk (I used 2%), Butter (I use salted as salt is a flavor enhancer, but it isn’t enough to make the crust taste salty).
Oreos (affiliate link) – Crushed, using a food processor. Grind them to make crumbs, filling and all. You may also use Nabisco Famous Wafers (if you can find them) plus 2 T sugar in the crust instead.
Creme de Menthe – A green liqueur which gives this dessert its minty flavor and color. Find where you purchase liquor.
Marshmallow Creme (affiliate link) – 7-ounce jar. You may want to spray your spatula with Pam or another non-stick cooking spray to minimize sticking, while removing the marshmallow creme from the jar.
Heavy Cream – 36% Butterfat, whipped.

Frozen Grasshopper Pie with an Oreo Crust on a white ceramic serving platter.

How to Make a Grasshopper Pie

I started making this No-Bake Dessert for our Fourth of July gathering about 15 years ago, using my mom’s recipe from the 1970s. It comes together very quickly and easily. But it does require some time in the freezer (overnight is best), so you shouldn’t make this grasshopper dessert at the last minute. It got rave reviews from our friends, so it’s become an annual holiday tradition along with my Sour Cream Corn Dip Recipe.

First, make the Oreo crust by making cookie crumbs in the food processor. Mix the crumbs with melted butter and press them onto the bottom of the springform pan.
Next, with a mixer, blend together the milk and marshmallow cream. A little patience is needed for the ingredients to combine into a smooth liquid. Creme de menthe is added for the minty flavor and classic green color of a grasshopper cocktail.
Gently add the whipped heavy cream to the mint mixture.
Scrape the filling over the crust, smooth the top with an offset spatula, and freeze.
For special occasions, not our casual 4th of July party, serve slices with a dollop of whipped cream garnished with an Oreo Cookie.

One neighbor, in particular, always gets an extra slice to take home. His wife, Sharon, is “helping” him diet by limiting her baking, and I got an email about a week before the holiday with his annual request for this grasshopper pie recipe. And he denies even liking desserts! Anyone who is that fond of one of my desserts gets a huge slice, PLUS a doggy bag for a midnight snack.

Slice of frozen Pie with an Oreo Crust on a white dessert plate with Oreos and a bamboo handled fork.

Expert Tips

When it’s hot and humid, No-Bake Desserts are a cool, creamy way to end a meal. Plus, not needing to turn on the oven on a sultry day is a huge bonus! There are a couple of things you’ll want to keep in mind when making sweets like this frozen pie.

Mixing the Mint Filling

PRO-Tip: With an ice cream pie or a frozen no-bake pie, the flavors are usually dulled by the freezing process. The creme de menthe in this pie provides an intense mint flavor that is mellowed by marshmallow cream, whipped cream, and time in the freezer.
To ensure the perfect textured filling, carefully fold in the whipped cream or whipped topping if called for in the recipe.
PRO-Tip: Folding is when you use a (affiliate link) Rubber Spatula and lift a portion of the mixture up from the bottom of the mixing bowl and flip it over to gently combine. Repeat this gentle circular motion over and over, rotating the bowl, until the mixture is homogeneous. This means no white streaks are visible in the green filling.

Freezing and Cutting a Frozen Grasshopper Mint Pie

Make your Grasshopper Pie in a (affiliate link) 9-inch Springform Pan. Remove the ring after it’s frozen; this makes it very easy to slice and serve.
PRO-Tip: Freeze the pie for at least 4 hours or overnight, so it can solidify. I like to make this dessert the day before I plan to serve it, to make sure it’s frozen solid before serving.
Cover the pie with plastic wrap to prevent frost from forming on the top of the pie, if storing longer than a day in the freezer.
If you have time, you can set the pie/dessert out on the counter for about 10 minutes before slicing. This will soften the filling slightly without melting it (unless you’re outdoors on a summer day!).
PRO-Tip: If the pie is frozen solid and difficult to cut into slices, heat your knife blade by running it under hot water, then dry it. The heat will help the knife glide through the frozen filling. Repeat as needed to keep the blade warm and clean.

Frequently Asked Questions

Where Did This Pie Get Its Name?

My children will go for anything “grasshopper,” as long as none of the green, hopping insects are on the ingredient list. This grasshopper mint pie recipe is named after the very sweet, minty grasshopper cocktail that grew in popularity in the U.S. in the 1950s and ’60s.
Creme de Menthe gave this rich, creamy adult beverage its green color, which made someone think of a real-life grasshopper. Creme de Cacao, a chocolate liqueur, and cream also contributed to this sweet after-dinner drink. Both this irresistible Grasshopper Chocolate Bark and this decadent Grasshopper Poke Cake would get my children’s approval, too.

What is Grasshopper Pie?

This Grasshopper Pie Recipe has a few simple ingredients. The crust is made of Oreos that are processed to make crumbs, then combined with melted butter. Alternatively, you can make it with boxed Oreo crumbs or processed Nabisco Famous Wafers (I don’t think these are readily available anymore), a touch of sugar, and melted butter.
The filling ingredients include milk, creme de menthe, marshmallow cream, and whipping cream. If you use clear creme de menthe, you’ll want to add green food coloring for the classic green filling. A little Creme de Cacao is always an optional addition to mimic the cocktail even more.

How Do You Garnish a Grasshopper Pie?

Right before serving, I like to pipe swirls of whipped cream around the perimeter of the pie. Then add a mini Oreo to each swirl. Alternatively, top each slice with a dollop of whipped cream and a full-sized Oreo cookie.