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Between our annual 4th of July cookout and our family Sunday suppers, there’s always room for terrific barbecued entrees, like these tasty grilled Beef Steak Kabobs.

With a simple marinade for steak, these Easy Grilled Beef Kabobs make a company-worthy entree! I like to add cubes of bell pepper, mushrooms, and even onions to your skewers. These are perfect for your summer grilling menu.

Tender Skewered Grilled Beef Steak Kabobs on a white tray.
Table of Contents hide
1 Why You Must Make
2 Ingredient Notes:
3 Marinated Beef Steak Kabobs Recipe
4 Easy Beef Kabobs
5 You May Also Like:
6 Grilled Beef Steak Kabobs

Why You Must Make

This month’s Blogger CLUE theme is Grilling and Summer Barbecue. I was assigned the blog of my friend, Wendy. She is one busy lady as she and her husband live on a large acreage, raise chickens and other farm animals, and try to be as self-sustainable as possible. As I perused A Day in the Life on a Farm, my first inclination was to make her gorgeous Strawberry Cake Roll.

But I was already planning to make my Grasshopper Pie and Carrot Cake for the 4th of July, and I couldn’t justify another dessert, though I tried hard to rationalize a need for 3 sweets! I ended up making her marinated, grilled beef steak kabobs, but also worked in her wonderful Strawberry Spinach Salad, which reminded me of my mom’s version with a sweet dressing and sesame seeds.

Ingredient Notes:

  • The simple steak marinade was a breeze to prepare with just Soy Sauce, Worcestershire, Olive Oil, fresh Minced Garlic (link to easy to clean garlic press), and Italian Seasoning (affiliate links).
  • Both the marinade and smoke from the grill add delicious flavor to the beef. Both soy sauce and Worcestershire sauce provide umami, the savory sense of taste.
  • My family enjoyed these flavors, and I appreciated an easy beef kabob recipe.
Tender Beef Steak Kabobs on a white plate

Marinated Beef Steak Kabobs Recipe

For her beef kabobs, Wendy used a steak marinade utilizing Gourmet Garden’s herbs and garlic. I am a huge fan of their products. Since I didn’t have those on hand, I used her substitutions and grilled up some mighty tasty kabobs!

Tender and flavorful, no knife was needed. I included large pieces of red bell pepper as well as the mushrooms, onions, and beef on my skewers. The results were perfectly scrumptious.

Spinach Strawberry Salad | summer salad with spinach, berries, blue cheese and almonds.

Easy Beef Kabobs

I also whipped up Wendy’s Strawberry Spinach Salad and added some slivered almonds and blue cheese to her recipe. I wanted to eat the leftovers for lunch, so some protein was essential. But certainly, feel free to leave out those ingredients or add some chicken or your favorite nut if desired. I think I’ll leave out the poppy seeds next time, but that’s just a personal preference. It was a marvelous addition to our menu along with the Easy Beef Kabobs!

Skewered Grilled Beef Steak Kabobs with vegetables on a white tray

You May Also Like:

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Tender Grilled Beef Steak Kabobs with a simple, flavor packed marinade
The Recipe:

Grilled Beef Steak Kabobs

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Yield 4 servings

Marinated beef kabobs with mushrooms, onions and peppers for a perfect grilled summer entree.

5.0 Stars (13 Reviews)

Ingredients

  • Kabobs Ingredients:
  • ¼ c. soy sauce
  • ¼ c. Worcestershire sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons of dried Italian seasoning
  • 2 pounds sirloin steak or beef tenderloin cut into 1 ½"- 2" chunks (¼ -½ pound per person)
  • Whole large mushrooms
  • 1 large sweet onion, cut into chunks
  • 1 red bell pepper, cut into large pieces (about the size of your beef)
  • Salad Ingredients:
  • 1 bag baby spinach
  • 1 qt. strawberries
  • Dressing Ingredients:
  • 2 T. black sesame seeds
  • 1 T. poppy seeds
  • ¼t. Worcestershire Sauce
  • ¼ t. paprika
  • ¼ c. white vinegar
  • ½ c. extra virgin olive oil
  • 2 scallions, finely chopped
  • 1. Place all items for dressing into a sealed jar and shake vigorously until well blended, set aside.
  • 2. Wash and spin dry spinach, place in large bowl. Husk and quarter strawberries, add to spinach.
  • 3. Pour dressing over spinach and strawberries. Toss well and serve.

Instructions

  1. Combine all marinade ingredients up to the steak in a gallon Zip-topped bag and agitate to combine.
  2. Add the steak, remove excess air from the bag, and seal. Refrigerate for a few hours or up to overnight.
  3. Place the marinated beef, alternating with mushrooms, onions, and peppers, on a skewer.
  4. Grill over medium-high heat to your desired temperature.

To Make the Salad:

  • 1. Place all items for dressing into a sealed jar and shake vigorously until well blended, set aside.
  • 2. Wash and spin dry spinach, place in large bowl. Husk and quarter strawberries, add to spinach.
  • 3. Pour dressing over spinach and strawberries. Toss well and serve

Notes

Total time does not include marinating time. Use a meat thermometer to make sure you don't overcook your beef.

Recommended Products

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 561Total Fat: 42gSaturated Fat: 15gUnsaturated Fat: 26gCholesterol: 131mgSodium: 133mgCarbohydrates: 7gFiber: 1gSugar: 4gProtein: 37g

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© Liz Berg
Cuisine: American / Category: Beef