Fudgy Brownie Pie
Get your chocolate fix with this delectable Fudgy Brownie Pie! Easy and a crowd-pleaser! Wedges of this rich pie will thrill any chocoholic.
A simple pastry crust is filled with rich, dense chocolate brownie batter before baking it into a decadent, chocolate lovers’ dessert!
Why You Must Make
I am pretty much guaranteed a happy family when I bake up either chocolate chip cookies or brownies. Granted, both have to be nut-free, and if I happen to work in frosting or extra chocolate, the praise is magnified. But sometimes I need to shake things up a bit.
How about baking brownies as a pie filling? And topping it with a scoop of vanilla ice cream? Yes, you guessed it. This fudgy brownie pie drew accolades from the entire family.
- This is a “fancier” way to serve brownies! Still a comforting dessert, but a little more elegant.
- Chocolate Chips are added to the brownie batter to give an even bigger dose of chocolate. White chocolate chips, toasted nuts, or chocolate chunks are other additions to consider!
- For a casual meal, serve the wedges plain. If serving this to dinner guests, break out some different flavors of ice cream and toppings!
- You could even pipe some chocolate frosting around the edge of the crust for a wow factor!!
Ingredient Notes:
- Kitchen Staples – Sugar, Eggs, Flour (affiliate link)
- Unbaked Pastry Shell – A good-quality store-bought pie crust is fine. Regular, not deep dish.
- Semi-Sweet Chocolate (affiliate link) – I use Ghirardelli bars because they’re higher quality. In a pinch, chocolate chips can be used.
- Butter – I use salted. If you prefer unsalted, add a little more salt to the batter.
- Vanilla Extract (affiliate link) – Always use pure vanilla extract, never artificial vanilla, for the tastiest results
- Salt – Salt is a flavor enhancer. Your desserts will taste flat without salt. I prefer table salt for baking because its grains are finer than those of kosher salt and will disperse more easily.
Expert Tips
This is a super-easy recipe, even if you make your own pastry crust. Plus, the one-bowl brownie filling only takes minutes to prepare!
- This fudgy brownie recipe is one of my favorites. Just melt the chocolate and butter in the microwave and stir in the rest of the ingredients. Pour into the pie shell and bake! So simple and perfect for chocoholics!
- PRO-Tip: To cut perfect slices, chill your brownie pie first. Bring to room temperature before serving to get the full fudginess of this dessert.
- Top with vanilla ice cream and fudge sauce or sweetened whipped cream and fresh raspberries. Your fudgy brownie pie will be a dessert to remember!
Frequently Asked Questions
Yes, and you don’t even need to use a pie crust. Just grease the pie plate for easier removal. You may need to adjust the baking time depending on the recipe. Once you hone in on the proper baking time for your brownies in a pie pan, make sure to make a note of it for your next batch.
This recipe takes about 40 minutes for the brownies to set and the pie crust to brown. The timing will vary depending on your oven and the recipe you use for your filling. You’ll know the pie is done when the middle of the brownies looks set, you smell the delicious aroma of baked brownies, and the pie crust is lightly browned. You can use a toothpick to check the middle of the pie. If it comes out with batter on it, you’ll need to continue to bake and recheck.
Cut into wedges just like any other pie. Serve plain or go wild with the toppings: ice cream, whipped cream, berries, sauces, etc.
You May Also Like:
- World’s Best Caramel Brownies from Wine and Glue
- One Bowl Fudgy Brownies
- Hot Fudge Brownie Cheesecake
- Brownie Trifle
- More Homemade Chocolate Recipes
Fudgy Brownie Pie
Brownie batter baked in a pastry shell for an irresistible chocolate pie!
Ingredients
- One unbaked 9-inch pastry shell (not deep dish), homemade or store-bought
- 4 ounces semi-sweet chocolate, chopped
- ½ cup (1 stick ) butter, cut into tablespoons
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- ¾ cup flour
- Pinch of salt
Instructions
- If using homemade pie crust, fit it into a 9-inch pie plate. Set aside. Preheat oven to 350º
- Combine chocolate and butter in a microwave-safe bowl. Heat in the microwave using 30-second increments till the chocolate is melted, stirring frequently. Mix in sugar and let cool for a couple of minutes
- Whisk in eggs and vanilla, then stir in flour and salt until combined.
- Pour into pie crust and bake for 40 minutes or until crust is brown and the top of brownies appears set. Cool to room temperature.
- Serve with ice cream or whipped cream if desired.
Notes
Add some toasted nuts for a Derby Pie!
Nutrition Information:
Yield:
8Serving Size:
1 sliceAmount Per Serving: Calories: 285Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 52mgSodium: 73mgCarbohydrates: 51gFiber: 2gSugar: 34gProtein: 5g
46 Comments on “Fudgy Brownie Pie”
This brownie pie looks wonderful. I wish I could have a piece!
look…..just adopt me and get it over with ok? I come with an adorable pre-made grandbaby lol
this looks wonnderful Lizzy!! xo
Easy prep and fudgy brownie dessert is always a win in my house!
I need a big slice of this!
It sounds and looks heavenly!
Way too easy and tempting!
Lizzy,
Chocolate goes over big in my house too. Love easy recipes.
Annamaria
So simple and yet dreamy and decadent! That’s my kind of dessert!
Oh what a pie! I’m craving a big slice now!
Wow-wee, Liz! Bet the brownie pie did indeed bring praise from your family…Thank you for the yummy brownie how-to =) P.s. So glad somebody else likes whipped cream as much as I do =)
This looks totally drool worthy Liz. I think it would be a hit with just about anyone. The brownie filling is so rich and moist, yum!!
When I could have chocolate, those were my fave kind of pies!!
This looks sinfully decadent! The crust looks so flaky and the chocolate brownie so moist..a perfect combo, Liz.
Ive been looking for a delicious dessert to make for when family come over in a few weeks time and this looks the THE perfect thing! Thank you for this!
Oh my goodness a brownie pie is such a brilliant idea! Two favorites into one – it looks incredible, Liz!
Now we can have the best of both worlds in a pie! xoxo
I love brownie pie! And this one here looks incredibly delish. Love how east this recipe is. Thanks for sharing! 🙂
I could never say no to this, count on me whenever you try this out 🙂 Wish I could live closer to you:)
I’ve never bought a pre-made pie shell but I do often pie pastry because as Jamie Oliver says, (who buys stock cubes), ‘I’m busy’. A shortcut in the kitchen here and there is nothing to feel guilty about. I have never had a brownie pie! This looks delicious. And I was so impressed to read your kids write thank you notes. I do encourage that etiquette but struggle with results! xx