Chocolate Chip Cookie Dough Dip
Chocolate Chip Cookie Dough Dip is the perfect dessert for cookie dough lovers! So rich, creamy, and chock full of chocolate chips and toffee! Whether or not you indulge in cookie dough when you’re baking, you’ll fall hard for this sweet dip recipe!
This Cookie Dough Recipe makes an irresistible Dessert Dip! Great for game day or casual gatherings.
Why You Must Make
If you love cookie dough as much as cookies, you’ll go crazy for this dessert dip!
- There are no raw eggs like in standard cookie dough, so it’s safe to eat.
- The raw flour can be cooked so it is safe to eat, too. It can contain e-coli bacteria which can bring on very unpleasant symptoms.
- PRO-Tip: Spread your flour on a baking sheet and place in a preheated 350º oven for 5 minutes. The flour should reach 160º which is hot enough to kill the bacteria.
- It’s absolutely irresistible and tastes a heck of a lot like chocolate chip cookie dough!
How to Make
There are gobs of dessert dip recipes around the web. This Dunkaroo Dip is basically 3 ingredients! Can you see why this category of sweets is so popular???
This cookie dough recipe is simple and fabulous.
- Blend soft butter and cream cheese, sugars, and vanilla until smooth.
- Add Heath bar chunks and chocolate chips, and stir by hand to combine.
- Serve with Biscoff cookies and apple slices.
Expert Tips
This is one of the easiest desserts you’ll ever make! It’s just as appropriate for a girls’ night out as it is for game day (you need to balance out all those salty chips and dips!). A group of our neighbors spent the weekend at a historic hotel south of Indianapolis, and I brought along this chocolate chip cookie dough dip for our midnight snack. My friends went nuts for it!
Here are a couple of hints for making this dessert dip.
- PRO-Tip: Make sure your cream cheese and butter are at room temperature. It will be much easier to mix if they’re not fresh from the refrigerator.
- I like to buy whole Heath Bars and chop them myself. If you’d prefer, you can buy bagged toffee bits.
- You can serve it with any cookie to use as a dipper. Graham crackers, vanilla wafers, chocolate wafers, and even homemade cookies will work.
- I also like to offer sturdy fruit slices like apples or pears for a slightly healthier option. And if you’re a sweet and salty fan, try pretzel knots or snaps!
Frequently Asked Questions
We make it healthier to eat than regular cookie dough by eliminating the chance of food poisoning from raw eggs or raw flour. But it’s a high-calorie, high-fat treat, so it’s not considered healthy, just safer.
Do not use raw eggs in your dip. Instead, the combination of cream cheese, butter, sugar, and vanilla comes close to the texture of raw dough. Do not use raw flour. This cookie dough dip doesn’t contain flour, but this is another reason not to indulge in regular cookie dough. But this cookie dough dip IS safe.
PRO-Tip: If wanting to eat regular cookie dough, cooking the flour first will make it safe. Spread your flour on a baking sheet and place it in a preheated 350º oven for 5 minutes. The flour should reach 160º which is hot enough to kill the bacteria.
Cookies make great dippers. Biscoff cookies, vanilla wafers, graham crackers, chocolate chip cookies and more will work well. Firm fruit like apples can be sliced for a healthy dipping option.
With cream cheese as an ingredient, cookie dough dip should not be left out at room temperature for longer than 2 hours. After that, cover and keep in the refrigerator.
It should freeze well, though I haven’t tested it. Freeze for up to 2 months in an airtight container, and defrost overnight in the refrigerator.
As long as there is no double-dipping going on, which could contaminate the dip, it should be safe to consume for up to 4 days. Note that if it was left at room temperature for longer than 2 hours, it should be tossed.
Yes, this recipe is easily adaptable. Replace the toffee bits with M&Ms or other small candies, sprinkles, or even crushed cookies. Just use your imagination!
You May Also Like:
- Cookie Dough Lush from Wine and Glue
- No-Bake Cookie Dough Ice Cream Sandwiches from In Katrina’s Kitchen
- Caramel Apple Dip from Cravings of a Lunatic
- Cookie Dough Cheese Ball
- Cookie Dough Billionaire Bars
- Easy S’mores Dessert Dip
- More Dessert Recipes
Cookie Dough Dip Recipe
This dessert dip is one of the easiest, most delicious treats you could imagine! It's a safe way to indulge in cookie dough.
Ingredients
- 8 ounces cream cheese, at room temperature
- 1 stick (½ cup) butter, at room temperature
- 1 ½ teaspoons vanilla
- 1 cup powdered sugar
- 2 tablespoons brown sugar
- 1 cup chocolate chips
- 4 Heath bars (1.4 ounces each), chopped
Instructions
- With a hand mixer, cream cheese, and butter. Add vanilla and mix to combine. Add sugars and mix until incorporated.
- Stir in chocolate chips and Heath chunks.
- Serve with sliced apples, Biscoff cookies, or your favorite cookies.
Notes
Adapted from Add a Pinch.
Don't leave out at room temperature for longer than 2 hours.
Helpful Tools (As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases).
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 188Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 19mgSodium: 77mgCarbohydrates: 22gFiber: 1gSugar: 20gProtein: 2g
Calories are for dip only. The cound will increase depending on the dippers you use.
118 Comments on “Chocolate Chip Cookie Dough Dip”
This is so right on sooo many levels… I couldn’t give up cookie dough. It’s one of my reasons for living!
Awww… Poor meatloaf. 🙁
I’ve actually only had decent meatloaf once or twice before so I look forward to seeing your recipe.
This is a great thing especially when you want to make something with less effort 🙂
Looks yumm. nice presentation too. I am sure visitros would love this dip! thanks for sharing! =)
just saw that you followed my blog, thank you so much!
This dip looks “dangerous”! Once I start eating this, I don’t think that I would stop. What a great entertaining idea.
Liz – as soon as I saw the post I knew it was your sacrifice! The dip look amazing and what delicious late night snack for you and your friends! Best of luck for the next 40 days!
Lizzy, when I first saw the picture I was “no way” thinking that it was really cookie dough 🙂
This dip sure looks and sounds awesome…
Hope you are having a wonderful week!
Cookie dough you’re supposed to eat raw? Sounds wonderful to me! This is a great idea for a party. I can’t think of anyone would could resist cookie dough.
Your waistline will probably be happy the next several weeks. Good luck!
This is a wicked dip and I so want, to be wicked with it.
Giving up cookie dough, you are a brave woman! I would totally miss it! This dip sounds wonderful and glad you could indulge one last time before saying goodbye for 40 days :)!
hey dear..every day u made awesome and tsty recipes….ur clicks are awsome..i loved ur presentation..
Oh wow, now this is a recipe. I’m having a dinner party this weekend and I could see everyone gorging themselves on this. I’m printing this off now.
Cookies dipped in cookie dough, sounds delicious. No flour and eggs in this one, I guess we can indulge without worrying about salmonella.
BTW I misunderstood the eating between meals fasting, now I know what you meant. When I read it, it seems half of my brain cells were hibernating!
And I thought that’s a cookie ice cream hahaha Delicious !!! Gorgeous presentation , too !
Yum, yum, and yum! I could take a scoop of this each day as a special treat to myself. I think I would just go in with a spoon…not classy but I would do it without the friends part.
Cookie dough dip would last five minutes here. Do you know I was in my 40’s when I learned that you could have what you gave up for Lent on Sundays? (Thanks to my savvy children) Gave up politics! And still thinking about giving up carbs… and love, love the sweet photo at the end! Just fun!
Dip looks insane! Any excuse to eat cookie dough is a good one!
Hmm, I can see how this dip would delight! Lovely idea!
love, love, love this, Liz. I’m a sucker for cookie dough!